Honey-Ginger Vinaigrette & Mixed Greens Salad

Honey-Ginger Vinaigrette & Mixed Greens Salad

Mixed Greens Salad with
Radish & Cucumber

Salad Components 

Mixed Spring Salad Mix 

Cucumber Shreds 

Radish Carrot-sticks and Rounds 

Sliced Green Onion and Scallions 

Chopped Cilantro  

Sriracha-Ginger Vinaigrette 

2 tbls Dijon Mustard 

2 tbls Rice Wine Vinegar 

2 tbls Honey 

1.5 tbls Sriracha Chili Sauce 

1.5 tbls Extra Virgin Olive Oil 

2 tsp Ground Coriander 

2 tsp Freshly Micrograted Ginger 

1 tsp Fresh Course-Ground Black Pepper 

1/2 tsp Kosher Salt 

PREPARATION : I used a handheld mandoline blade to cut the cucumber, but did the radish rounds and sticks, and green onion slices with a knife by hand. I tend to layer my salads in a serving bowl and allow it to mix during serving. Next time I'll shoot some board shots so you can see my layout before assembly. This time I just assembled in the same bowl that I mixed the dressing in. I put the dressing (enough for two days worth of salads) into a glass jar after prep for easy pouring. Always dress your salads on your plate for the freshest possible salad.